Product Details
It was Janet Buckingham's love of cooking, combined with 15 years of sailing around the Mediterranean and Caribbean with her family, mostly on their boat Jupiter Moon that taught her all about the special requirements for cooking afloat.
While discovering for herself how to create exciting and delicious dishes that were also uncomplicated and easy to prepare in the confined space of a small galley, she was also sowing the seeds that were to grow into the Jupiter Moon Cookbook.
This book tells you everything you need to know in order to create imaginative, mouth-watering and uncomplicated meals aboard your boat. Along with a collection of her favourite tried and tested recipes, Janet Buckingham passes on invaluable advice and guidance on provisioning, storage and essential equipment, as well as menu plans for short sails and extended voyages, all based on her first hand experience.